In the Kitchen with Chef Danny

At our hands-on “Kosher Lite” workshop, at the ShopRite of Greater Morristown, Chef Danny Arturo, an executive chef certified by the American Culinary Federation, led an interactive class on how to make knishes, health salad, and tzimmes. All the participants had a chance to chop, mix, and put the dishes together. Everyone had great fun and learned how to make some wonderfully tasty side dishes.